Then, it has to be mixed with the other ingredients and allowed to sit in the refrigerator for two hours before serving. It is not difficult to make and only requires a food processor or mandolin to shred the cabbage and carrots. This dish typically consists of shredded cabbage and carrots mixed with a creamy dressing made from mayonnaise, sour cream, and Italian salad dressing. However, this dish also offers a unique flavor that can stand on its own when served with many sandwiches. The creaminess of the dressing provides just enough texture to help enhance the taste of the meatballs within the sandwich. This is a very popular side dish, especially when served with meatballs in marinara sauce. So, let’s take a look at some of the best dishes to serve with meatball subs. What to Serve with Meatball Subs? 7 BEST Side Dishes The key to this is to use ingredients that are both mild in flavor and complementary to the taste of the main ingredients within the sandwich. The best types of side dishes to pair with meatball sandwiches will complement the flavor of the sandwich without overwhelming it. The flavors of the sauce used to flavor these tasty sandwiches go perfectly with cold drinks on hot days and, when served with potato salad or another side dish, also make for an excellent meal.Īlthough meatball subs appear to be simple sandwiches, they are versatile and lend themselves nicely to pairing with various side dishes. What to Serve with Coconut Chicken? 8 BEST Side Dishes We have selected seven options for this list, all of which are easy to make and will round out the meal nicely. In this article, we will list some recipes that you can use to serve with your meatball subs. The roll is cut in half the halves are filled with meatballs and cheese before being baked until hot and bubbly.Ī sandwich of this type would be served warm with a side dish of pasta or even some French fries on the side.Īnother good option, depending on what is available at the time, would be potato salad or coleslaw. Meatball Subs have an herb-flavored meatball covered in marinara sauce. The best meatball subs are made with a sauce that has been allowed to simmer over low heat, allowing all of the flavors within it to meld together into a rich and hearty taste. The taste of the meatball sub is rooted in the delicious, savory sauce used to flavor the meatballs. Onions, green peppers, mushrooms, and other meats can also be added to the mix to enhance the flavor of this hearty sandwich. TO SERVE: Spoon 1/4 cup sauce in each roll, top with 2 tablespoons cheese and insert 2 eyeballs side-by-side staring out from each roll.Meatball subs are a dish made of a soft hoagie roll filled with meatballs topped with cheese. Dab away any juice from the top with a paper towel and insert a piece of black olive into the hole in the center of each green olive giving each eye a dark pupil. While the eyeballs are cooking heat the sauce in a saucepan until simmering, and keep warm. Bake for 10 minutes until the meat is cooked through. Mold the meat around the olive into a football shape so that each meatball looks like an eye. Push a green olive ring deeply into the center of each meatball, with the circular side facing up. Wet your hands with cold water and form into 24, 1-1/2-inch meatballs, and put on 2 sheet pans leaving plenty of space in between. Mix into the ground turkey using your hands until completely incorporated. Mix with egg, ketchup, apple butter and soy sauce. Mash the beans with a fork, potato masher or food processor until completely smooth.
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